200g Origin: Ontario, Canada (traditional long-aged cheddar style) Milk / Pasteurization: Cow’s milk; pasteurized Age: 5 years (

200g Shredded Mix ***Suggested Serving Per Person Composition: 40% Gruyere + 40% Emmentaler + 20% Appenzeller Origin: Switzerlan

200g Origin: Ontario, Canada (ultra-aged cheddar) Milk / Pasteurization: Cow’s milk; pasteurized Age: 10 years Taste notes: Very

200g Origin: England A traditional farmhouse Cheddar from Ilchester, England. Although not naturally smoked, it is infused with

200 Origin: Netherland Made from Pasteurized cow's milk. Complex flavors develop slowly as it matures for a year and a half in o

200g Origin: Netherlands Milk / Pasteurization: Cow’s milk; pasteurized Age: 5 years Taste notes: Dense and crumbly with crunchy

200g Origin: Savoie, French Alps (high-altitude “Alpage” production; traditional mountain cheese) Milk / Pasteurization: Cow’s m

200g Origin: France A creamy blue cheese made from pasteurized cow milk. Creamy ivory colour, dotted with blue-green mould due t

200g Origin: Burgundy (Bourgogne), France (bloomy-rind, triple-cream style) Milk / Pasteurization: Cow’s milk; pasteurized Age:

150g Origin: France An authentic goat's cheese crafted exclusively from pure goat's milk. A soft French cheese packed interestin

200g Origin: Nottinghamshire, England (traditional PDO Stilton) Milk / Pasteurization: Cow’s milk; pasteurized Age: Typically ~1

200g France : Franche-Comté et Rhône-Alpes A firm cheese with few small openings made from raw cow's milk harvested from the Mon

200g Origin: PEI, Canada A rich, butter-like flavour. It's a creamy, savoury blue that a blue lover will enjoy. Blue Moo's super

200g Origin: Burgundy region of France Made by blending full fat cow's milk with crème fraiche to create an incredibly delicious

200g Origin: Switzerland (AOP Emmentaler) Milk / Pasteurization: Cow’s milk; raw / unpasteurized Age: Commonly ~4–8 months Taste

200g Origin: Basque Country, France Pasteurized sheep’s milk cheese made in French Basque region of the Pyrénées. Made by follow

200g Origin: Ontario, Canada (Artisan cow’s milk cheese) Milk / Pasteurization: Cow’s milk; pasteurized Age: Typically ~3–6 mont

200g Origin: Denmark Milk / Pasteurization: Cow’s milk; pasteurized Age: Typically ~3–6 months Taste notes: Smooth, buttery, and

200g Origin: Vestfold region, Norway (traditional Norwegian cheese developed in mid-20th century) Milk / Pasteurization: Cow’s m

200g Origin: Switzerland (AOP Gruyère) Milk / Pasteurization: Cow’s milk; raw / unpasteurized Age: Typically ~10–14+ months Tast

200g Origin: Switzerland KALTBACH Goat cheese: cave-aged, Swiss semi-hard cheese, made from pasteurized goat's milk, at least 45

200g Origin: Switzerland Made from raw milk Aging & Rind: Aged for a minimum of 4–5 months, with the rind rubbed with organic he

200g Origin: Switzerland A traditional hard cheese made from unpasteurized, grass-fed cow’s milk, produced exclusively in the Va

200g Origin: England Made from unpasteurized cow’s milk on a family dairy farm in England Known for its depth of flavour and tra

200g Origin: Amsterdam, Netherlands Milk : Cow, raw This old Gouda is made from raw cow's milk. It is a unique treasure that sta

200 g Original: Spain Made from pasteurized sheep's milk and aged for 12 months with a salty, sharp flavour, crumble texture and

200g Country: Netherlands and USA Milk Pasteurized Goat Milk Cheese Made Exclusively For Cypress Grove in Holland. Aged six mont

150g Origin: France Made from fresh raw goat's milk, wrapped and aged in a natural chestnut leaf. Creamy and delicate, it offers

200g Origin: Italy Made from cow's and sheep's milk. Aged for several months on wooden boards in Valcasotto and refined in marc

200g Origin: Italy Made from pasteurized cow's and goat's milk. A hard cheese that is left to mature for about a year and a half

200 g Origin: Spain Pasteurized sheep’s cheese cured with an oil based paste containing red peppers, paprika and cayenne mixed t

200g Origin: Emilia-Romagna, Italy (PDO Parmigiano Reggiano) Milk / Pasteurization: Cow’s milk; raw / unpasteurized Age: 30 mont

200g, piece or Grated Origin: Italy Made from unpasteurized sheep’s milk. Flavor & Texture: Very salty, sharp, nutty, and crumbl

200g Origin: Switzerland (classic raclette-style melting cheese) Milk / Pasteurization: Cow’s milk; pasteurized Age: Usually ~3–

200g Origin: France Made from unpasteurized sheep’s milk in Aveyron region, France. White paste and the generous streaks of inte

200g Origin: Auvergne region, Massif Central, France (modern French blue-style cheese) Milk / Pasteurization: Cow’s milk; pasteu

250g Origin: Norway A traditional brown whey cheese (Brunost) made from pasteurized cow’s milk Naturally sweet and smooth, Ski Q

200g Origin: Wales, UK (Snowdonia Cheese Company; Red Leicester-style with extra depth) Milk / Pasteurization: Cow’s milk; paste

250g Origin: France Made from raw Goat’s Milk pyramid shape Cheese in the historic province of Berry and named after the town of

200g Origin: Shropshire, England. Aged White Leicester (Hard). Flavor: Sharp, tangy, nutty, and slightly sweet. Texture: Firm wi