The play on a German classic, beer flavored sausage, gave rise to this masterpiece. The sourcing of a high quality, local, glute

Coated with coarsely ground black pepper sourced from the Malabar Coast in southern India, this Rosette de Lyon offers a more in

A dry sausage for the truly adventurous. Robust, spicy and flavorful, this dry sausage is unlike its kin. It is most definitely

This is true of our Calabrese salami as well. Spicy, salty and with a natural sweetness coming from the pork, this salami is dan

Inspired by Spanish tradition, this salami is seasoned with bright spices including paprika and sea salt sourced straight from t

A carefully selected blend of herbs inspired from the fresh herb valleys of Lyon provide a generous coating. The herbs give a de

Hand-made dry cured Rossette de Lyon infused with Chapagne produced in Quebec by Les Charcuteries Papille.

The French tradition truly claims genesis for the recipe of this classic. Delicately spiced and masterfully minced, this pork ma

This Rosette de Lyon is generously coated with a blend of two rivals for the cheese king throne, Parmesan and Romano cheese. A s

Italian wines: Sangiovese, Canaiolo and Malvasia Bianca, is mixed right into the meat and allowed a very crucial “holding” perio

Chardonnay wine infused Rosette de Lyon an inevitable outcome. Bright and fruity, this Rosette de Lyon goes well with many summe