Ingredients: Beef, salt, corn syrup solids, spices, sodium erythorbate, lactic acid starter culture, sodium nitrate, sodium nitr

200g

350g

330g

330g

The play on a German classic, beer flavored sausage, gave rise to this masterpiece. The sourcing of a high quality, local, glute

Coated with coarsely ground black pepper sourced from the Malabar Coast in southern India, this Rosette de Lyon offers a more in

A dry sausage for the truly adventurous. Robust, spicy and flavorful, this dry sausage is unlike its kin. It is most definitely

This is true of our Calabrese salami as well. Spicy, salty and with a natural sweetness coming from the pork, this salami is dan

Inspired by Spanish tradition, this salami is seasoned with bright spices including paprika and sea salt sourced straight from t

60g Origin: Spain (traditional jamón ibérico from 100% ibérico pigs; “bellota” = acorn-fed during the montanera season) Processi

80g Origin: Spain Made from high-quality pork and seasoned with paprika and other spices, this chorizo offers a delightful taste

80g Origin: Canada A timeless Spanish sausage celebrated for its delicate and savoury taste. Crafted from select pork cuts and p

80g Origin: Spain A premium Spanish ham cured for 16 months using traditional methods. Made from high-quality pork, this Serrano

A carefully selected blend of herbs inspired from the fresh herb valleys of Lyon provide a generous coating. The herbs give a de

85g of five thinly sliced different ibérico cuts which include: Ibérico Acorn Chorizo(17g), Iberian Acorn (17g), Bonless Dry Cur

Hand-made dry cured Rossette de Lyon infused with Chapagne produced in Quebec by Les Charcuteries Papille.

Gluten-Free RWA (Raised without the use of antibiotics, hormones or steroids) Raised in Canada, from birth to finish Humanely Ra

Gluten-Free RWA (Raised without the use of antibiotics, hormones or steroids) Raised in Canada, from birth to finish Humanely Ra

The French tradition truly claims genesis for the recipe of this classic. Delicately spiced and masterfully minced, this pork ma

This Rosette de Lyon is generously coated with a blend of two rivals for the cheese king throne, Parmesan and Romano cheese. A s

Italian wines: Sangiovese, Canaiolo and Malvasia Bianca, is mixed right into the meat and allowed a very crucial “holding” perio

Gluten-Free RWA (Raised without the use of antibiotics, hormones or steroids) Raised in Canada, from birth to finish Humanely Ra

Chardonnay wine infused Rosette de Lyon an inevitable outcome. Bright and fruity, this Rosette de Lyon goes well with many summe