215g Origin: England Carefully chosen fruit and ingredients combine to make this sweet and savoury preserve. Cheese pairing: Blu

215g Origin: England Carefully chosen fruit and ingredients combine to make this sweet preserve. Pair with an aged gouda or wash

215g Origin: England Cooked in open kettles using traditional methods, this exquisite taste is obtained by using 55% of high qua

215g Origin: England Cooked in open kettles using traditional methods, this exquisite taste is obtained by using 55% of high qua

250 ml A sweet preserve made with the finest apricots. Mackays Apricot pairs wonderfully with creamy and nutty cheeses such as B

250 ml: A traditional preserve prepared with root ginger and spices. Cheese pairing: Sharp/Mature Cheddar, Colston Bassett Stilt

250 ml Traditional marmalade flavoured with a touch of Scottish Whisky. Best Cheese Pairings: Aged Cheddar (Sharp), Blue Cheese

250 ml A traditional rich preserve made with Scottish blackcurrants. Enjoy with afternoon tea and crumpets. Best Cheese Pairings

250 ml Made with raspberries grown in the berry fields of eastern Scotland. cheese pairings: Brie & Triple Crème, Camembert, Goa

250 ml Made with the finest whole Scottish strawberries. Top Cheese Pairings: Brie and Camembert: The creamy, earthy, and soft t

250 ml Made with raspberries, strawberries and blackcurrants grown in the berry fields of Scotland. Cheese pairings: Goat Cheese

340g Thick-cut orange marmalade slowly simmered to maintain maximum flavour. Top Cheese Pairings: Aged Cheddar: The sharp, nutty

150 g Origin: Spain Only fresh, seasonal figs are used on this unique Jam. Unique flavours and a beautiful look will enhance any

150 g Origin: Spain For heat lovers. An intense Jam, full of pepper flavour, perfect for Cheeses, Sandwhiches and more. Unique f

150 g Origin: Spain The smokey & intense flavour of this roasted red peper jam is a must on cheese boards, and any use. We guara

150g Origin: Spain 60% of DOP Jumilla Spanish Red Wine, makes this Jam unique. By having higher wine content and less Sugar, its