250 g Origin: Italy Creating the "capricious" version, with jagged edges, which allow the sauce to adhere perfectly and give an

500 g Origin: Italy Larger than the classic format (6 cm long and 1.8 cm wide), Pairing it with full-bodied sauces such as red S

500 g Origin: Italy Potato gnocchi made with 5% more durum wheat semolina than the traditional recipe, which gives a better text

500 g Origin: Italy Maccheroni are small, C-shaped short pasta shells ideal to use for soups and for Macaroni cheese recipes.Ita

250 g Origin: Italy Handicraft format typical of the Puglia region, takes its name from the characteristic shape of small ears m

500 g Origin: Italy Rustichella Spaghetti has the same long, elegant shape you love — but with a slightly finer diameter, meanin

250 g Origin: Italy "Pe 'fa' is the delicacy of the recipe you don't need a graduate côca, and even if the thing is remedied you

500 g Origin: Italy One of the best known and best-selling short pasta shapes in the world, they are traditionally combined with

500 g Origin: Italy This short pasta shape, which has longitudinal grooves, is one most used in the creation of first courses ba

500 g Origin: Italy Rustichella Spaghetti has the same long, elegant shape you love — but with a slightly finer diameter, meanin