200g Origin: Italy Made from sheep's milk and aged for one year. After the sheep's milk cheese develops a rich, buttery taste du

150g Origin: France Made from fresh raw goat's milk, wrapped and aged in a natural chestnut leaf. Creamy and delicate, it offers

200 g Origin: Belgium Made from pasteurized semi-skimmed cow's milk. Its specific method of preparation gives this cheese with h

200g Origin: Italy Made from cow's and sheep's milk. Aged for several months on wooden boards in Valcasotto and refined in marc

200 g Origin: Canada A semi-soft washed rind cheese made from pasteurized cow's milk. a pungent aroma and soft creamy flavour, s

200 g Origin: Netherlands Made from pasteurized cow's milk. Intense, sweet, and nutty flavor with a firm, cuttable texture fille

200 g Origin: Spain Pasteurized sheep’s cheese cured with an oil based paste containing red peppers, paprika and cayenne mixed t

200g Origin: Emilia-Romagna, Italy (PDO Parmigiano Reggiano) Milk / Pasteurization: Cow’s milk; raw / unpasteurized Age: 30 mont

200 g Origin: Italy Made from pasteurized sheep’s milk. Wrapped in hay and straw, Pecorino Affinato develops a unique aging envi

200g Origin: Italy Made from pasteurized sheep’s milk cheese. Savoury and delicious with a nutty and salty flavor and a rustic a

200g, piece or Grated Origin: Italy Made from unpasteurized sheep’s milk. Flavor & Texture: Very salty, sharp, nutty, and crumbl

200g Origin: Italy Taste: Mild, sweet, and milky. Texture: Semi-soft, smooth, and elastic. Aging: 2 to 3 months (up to 4). Usage

200g We recommend 200g for per person Origin: Switzerland (classic raclette-style melting cheese) Milk / Pasteurization: Cow’s m

200g Origin: France Made from unpasteurized sheep’s milk in Aveyron region, France. White paste and the generous streaks of inte

200g Origin: Auvergne region, Massif Central, France (modern French blue-style cheese) Milk / Pasteurization: Cow’s milk; pasteu

475g Origin: Quebec, Canada (artisan dairy; small-batch style) Milk / Pasteurization: Sheep’s milk; typically pasteurized Taste

250g Origin: Norway A traditional brown whey cheese (Brunost) made from pasteurized cow’s milk Naturally sweet and smooth, Ski Q

200g Origin: Wales, UK (Snowdonia Cheese Company; Red Leicester-style with extra depth) Milk / Pasteurization: Cow’s milk; paste

250g Origin: France Made from raw Goat’s Milk pyramid shape Cheese in the historic province of Berry and named after the town of

200g Origin: Shropshire, England. Aged White Leicester (Hard). Flavor: Sharp, tangy, nutty, and slightly sweet. Texture: Firm wi